ABOUT OUR PROCESS

Thanks to a super-intensive cultivation system, the fields take advantage of the best of nature in each season. The marked difference through seasons and the soil characteristics are essential in the correct growth of olives.
When the olives are at their peak of their ripeness, they are mechanically harvested and sent to the oil mill within 2 hours for extraction to guarantee their flavor and freshness, being classified worldwide as a premium product, making us specialists of 100% Extra Virgin oil production, with a very low acidity.